Menu

First Courses

 

Margherita Flatbread – Marinara, Tomatoes, Mozzarella, and Fresh Basil   14

Applewood Smoked Salmon – In House Smoked Salmon served with Mascarpone Cheese, Caviar, Toast Points, Hard Boiled Egg, and Red Onion   19

Pear Salad – Anjou Pears, Mixed Greens, Walnuts, Gorgonzola, Honey Balsamic   11

Grilled Mozzarella Salad   11

Caesar - Romaine. Croutons, Caesar Dressing, Parmesan   11
Add Oak Grilled Chicken or Shrimp   25

Cynthia’s Salad - Mixed Organic Field Greens, Roast Red Peppers, Organic Cherry Tomatoes, Cucumbers, Mushrooms, Artichoke Hearts, Toasted Nuts, Gorgonzola Cheese, Vegetable Balsamic Vinaigrette   11

Second Courses

Entrees

Cacio e Pepe – HomemadeAngel Hair with Black Pepper,and Pecorino Reggiano Cheese   22
Add Oak Grilled Chicken or Jumbo Shrimp   34

Rigatoni Calabrese - Homemade Rigatoni tossed with Italian Sausage, Pancetta, Peppers and Posrtabella Mushrooms finished in a Spicy Tomato Sauce   30

Lemon Chicken Ziti – Homemade Ziti tossed with Chicken Breast, Broccoli in
Asiago Bechamel Sauce   30

Veal Scaloppini of the Evening

Fresh Hokkaido Sea Scallops - Pan Seared Jumbo Sea Scallpos served with a
Creamy Sun-dried Tomato, and Fresh Rosemay Risotto   36

Prime Filet – Oak Grilled Bacon Wrapped Prime Filet, finished with a Homemade Béarnaise Sauce served over Garlic Mashed potatoes   4oz. 25   8oz 50

Pork Tenderloin - Bacon Wrapped Oak Grilled Pork Tenderloin finished with a Wild Mushroom Port Wine Cream Sauce served over Roasted Garlic Mashed Potatoes   34

*Thank You for Supporting Downtown Locally Owned Restaurants*